Description

If you are looking for a cultural and gastronomic experience, this is for you!

Three days of adventure visiting the island’s most renowned museums, the Hauser & Wirth Art Centre and the Löac Museum of Contemporary Art. Sample Menorca’s most exquisite dishes and products in leading restaurants, such as stuffed aubergines at Es Tast de na Silvia, a Slow Food restaurant, or lobster stew at Es Port de Fornells restaurant. You will also have the opportunity to taste and learn about the step-by-step production of Menorca PDO cheese.

Throughout the trip, you will be accompanied by Miquel Àngel Limón, a writer and journalist who is an authority on Menorcan culture and history. Thanks to his extensive knowledge, you will have the opportunity to get to know every corner of Menorca in detail.

You will stay in a charming boutique hotel in the heart of Ciutadella, where the adventure will begin, travelling around much of the island with the group.

A trip for lovers of culture and gastronomy on the Island of Calm.

Don’t miss out!

Important information

• *Promotion valid for groups of up to 25 people, with guaranteed departure for groups of 12 or more*.
• Rate for resident adults. Please enquire for information on non-residents or minors.
• Limited places subject to availability.
• Supplement of €70 for single rooms.
• Complete your trip with some of the activities offered by Visita Menorca: https://visitamenorca.com/encuentra-tu-actividad/ .