Description

Menorca is a mycological paradise yet to be discovered. So say Bolets de Menorca, a family business dedicated to the cultivation of mushrooms and bolets 365 days a year. They opened the doors of their farm to offer a direct, dynamic and fun experience and were awarded in 2024 as the best rural project in Spain in Land of Opportunities 2024. In addition, the experience is listed by SEGITTUR as one of the best agricultural experiences at national level.

You will learn every detail of how mushrooms are cultivated throughout the year and the mycological richness of Menorca. The guided tour consists of three parts:

Introduction to mycology, so that we can get to know and discover all the processes that take place in nature through videos and images.

Tour of the facilities, following the whole process, from the laboratory, through the production areas or our amazing indoor forest, ending in the workshop, where you will learn about the production processes.

Final tasting with a tasting of one of our products, using original and unusual elaborations, in combination with other products from the island and paired with wine, beer and soft drinks from the island. We will taste one of the 15 dishes prepared with bolets from Menorca.

A quality gastronomic experience that you are sure to love.

Important Information

• Guided tour and tasting of a dish based on Menorcan boletus.
• Possibility of continuing with the ‘free tasting’ after the tasting.
• Book your transfer to Sa Sinia des Bolets with Visita Menorca at https://visitamenorca.com/movilidad/excursiones-cami-de-cavalls-y-eventos/ .
• Languages: Menorcan / Spanish / English.